Cranberry Chutney Recipe

img_1448Our granddaughter made this dish for Thanksgiving. Not only was it a new recipe she embellished it. The original called for brown sugar but after a taste test we all knew it didn’t need it.

I can see Cranberry Chutney becoming a traditional holiday dish for us. It not only compliments the menu, it adds color to the table.  Hope your families enjoy it as much as we do.

  • 12 ounce bag of fresh cranberries
  • 1 Cup of Water
  • 1 Cup of Sugar
  • 2 Honey Crisp Apples (Diced)
  • 2 teaspoons of ground Cinnamon
  • 1/4 cup of Vinegar
  • 1/2 cup of Golden Raisins
  • 1/2 cup of chopped walnuts
  • 1 1/2 teaspoons of Pure Lemon Extract
  • 1 teaspoon of Vanilla

*Bring water and sugar to boil in medium pan.

*Add Cranberries and return to boil. Cook until Cranberries tart popping.

*Then add in Apples, lower heat until the apples are just tender and sauce has thickened. 10-15 mins.

*Then add in walnuts, raisins, Vinegar, Lemon Extract and Vanilla

*If too tart to taste… add a bit more lemon and vanilla

Wishing you all a Merry Christmas. And, may your New Year be a blessing.

8 responses to “Cranberry Chutney Recipe

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  2. Oooh, that sounds yummy! Adding it to my recipe folder. 🙂 Merry Christmas, Lavada.

  3. sounds delightful!! Thanks for sharing it. Merry Christmas! Jillian

  4. Looks delish, Lavada! That would go down very nicely with some gorgeous cheeses!

  5. The chutney sounds lovely. Unfortunately, cranberries are something I have to avoid for health reasons, especially cranberry juice. I find it a problem at Christmas because food manufacturers seem to put it into every seasonal food. Good job I enjoy cooking and making our own goodies! x

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