Our granddaughter made this dish for Thanksgiving. Not only was it a new recipe she embellished it. The original called for brown sugar but after a taste test we all knew it didn’t need it.
I can see Cranberry Chutney becoming a traditional holiday dish for us. It not only compliments the menu, it adds color to the table. Hope your families enjoy it as much as we do.
- 12 ounce bag of fresh cranberries
- 1 Cup of Water
- 1 Cup of Sugar
- 2 Honey Crisp Apples (Diced)
- 2 teaspoons of ground Cinnamon
- 1/4 cup of Vinegar
- 1/2 cup of Golden Raisins
- 1/2 cup of chopped walnuts
- 1 1/2 teaspoons of Pure Lemon Extract
- 1 teaspoon of Vanilla
*Bring water and sugar to boil in medium pan.
*Add Cranberries and return to boil. Cook until Cranberries tart popping.
*Then add in Apples, lower heat until the apples are just tender and sauce has thickened. 10-15 mins.
*Then add in walnuts, raisins, Vinegar, Lemon Extract and Vanilla
*If too tart to taste… add a bit more lemon and vanilla
Wishing you all a Merry Christmas. And, may your New Year be a blessing.