Category Archives: Seasons

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Wild Side of the Street

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Yesterday, once the frost had lifted and the temperature rose a few degrees, in the bright sunshine I ventured out for proper walk, the first one for many weeks now lockdown restrictions here in the UK are easing. I took … Continue reading

April Showers… and all that jazz

Jillian here! Happy April – We have already had a lot of flowers blooming here- Azaleas (see below) and Japanese magnolias are always early here- March-and then they are gone for a while- We have weird weather in the spring- some days it’s 80 and others it is 40. We always, always, always get a cold snap right before Easter- no planting veggie gardens until after Good Friday is the rule here because no matter when Easter falls, we will have a cold snap- or even frost- around Good Friday. This year was no exception. 🙂

The last two days, we’ve had the April showers in abundance – it has been as dark as night when it’s time to get up and that really messes me up as I think I have more time to sleep 🙂 Hobbes is even off kilter with his crepuscular behavior. He’s chillin’ in the photo- like the boss he is!

My day job that I do for the federal government requires that I am audited every 2-4 years and this week was that joyful occasion (NOT!) – I’m always confident that all the banking is good, but they always have some kind of findings on record-keeping (it’s a CPA thing- I know, as I am married to one) 🙂 It’s like being in school again and realizing there is a final exam that morning and not only haven’t I studied, I seem to have missed class all semester- 🙂 In other words, it causes me stress and angst.

The good news: It ended yesterday and the findings were very minor – and nothing I anticipated 🙂 Typical. Thus, the no chance to study fear. And I can breathe again for a few years. 🙂

Enjoy the April showers and await, with anticipation, the May flowers.

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Spring has Sprung

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According to the calendar Spring has arrived. It’s raining here, but I tell myself that it’s spring-rain.  It’s been quite a winter though we’ve had pretty good weather, and in comparison with other parts of the world, great weather.  The yard … Continue reading

A Brighter Light

The weather in England is a fickle thing. Two days ago, here in the West County we were shivering at minus 5 deg, the central heating turned up high, and outside in the garden the plants were blackened, laying prone and looking decidedly deceased. Then overnight, it all changed as we basked in temperatures over 12 degs, warm enough (almost) to sit outside and have our coffee. Today, although it started raining heavily at 5:30am, it is currently 13 degs, if overcast, and I’ve just turned the heating off for the day. The garden has recovered too. My hellebores are once again upright and looking fit, the pansies and other plants making a comeback. It feels that Spring has sprung.

All this is in sharp contrast to this day last year. It was the day Dave and I returned from our winter sun holiday. We’d enjoyed Spanish sun in temperatures over 25 degs, some days, hitting 30! But on Feb 16th 2020, our flight was delayed because of fog in Malaga, and in the UK the hatches were battened down as Storm Dennis battered the country with 70 mph winds and lashing rain. Let us hope it’s the last of the cold and frosts and snow this winter, and any further storms are gone but somehow I have a feeling some may return before Easter.

But let’s look on the bright side. Evenings are getting lighter each day, at the moment I’m not closing the blinds or putting the lights on until 5:45pm. A week ago, it was at 5:00pm. Dawn is arriving earlier and earlier. It’s light now long before 7:00am. This time of year is always one of optimism, new starts, new hope, new life. Perhaps more so this year as the Covid jabs are rolling out apace here, cases are falling, and the Government talking of how and when to ease us out of lockdown.

Now, I don’t know about you, but since Dave and I had our first jab, we are feeling a lot more cheerful, if that could be possible. Whilst we are always happy and comfortable in our surroundings, enjoying life and the current situation as best we can, it feels as if a lot of the pressure has been lifted, pressure we hardly realised was there. More noticeable is the fact that we are both sleeping better, more soundly and since the jab, I haven’t had one peculiar or weird dream, nor am I waking up several times during the night. Of course, a good night’s sleep does lead to a less stressful day. Now I’m woken up by the dawn chorus of robins and blackbirds, not by the urgent need to use the bathroom countless times; although Dave does put that down to my age. Cheeky man!

I’m now in the mood to venture out on a daily walk, something I’ve avoided due to the bad weather and you-know-what. I’ve missed ambling around our local park and woods and need to get out there and watch springtime wake up. Before long the bluebells will be out in the woods, and I don’t want to miss them this year. I’m in need of their inspiration.

Yes, folks, there is a light that is getting brighter at the end of the tunnel we’ve all been crawling through this past year. We’re getting there. Things are getting better and I am determined to make it a good one. If we’ve got through all this together, we can get through anything.

Keep on shining, light, we need you.

Kit Domino’s website and blogs

Looking Forward, Not Back

Another year begins. Thank goodness we could say goodbye to 2020, but the less said about that, the better. It’s a time to look forward, not back, and think about what is to come, make a few plans, list a few goals. One of which, is to publish my next novel in the Filton Shield series plus a self-help book.  We have plans to have a new kitchen fitted; mind you, we’ve been planning to do that for the last 5 years! I seriously intend by the end of this year, the kitchen will be upgraded, the long-needed and yearned for eye-level oven installed. Meanwhile, whilst the weather here in the UK is cold and wet, many parts enduring snow, between bouts of writing and painting, housework and reading, I take daily pleasure in watching the birds in the garden and, more importantly, hunting for signs of Spring. And I’ve found some. Hurrah!

Yes, lurking by the front hedge, the snowdrops are up and in flower, patiently waiting for a sunny day when the white flowerheads can open fully and perform their delicate nodding displays. Mixed in with these I spy the first of the crocus (yes, I know the plural is croci, but to me it’s easier to say and people know what I mean) growing the lawn are up, their long purple flowerbuds holding tight until the sun shines on them. They’re a little late arriving this year; most years this particular variety is in flower as early as New Year’s Day. And looking across the lawn, I can see more and more dark green and white striped sword leaves of later crocus poking through the grass, a promise of a colourful display to come next month.

We missed last February’s crocus flush as we were abroad on holiday, likewise the early daffodils, but they too are growing well, their leaves coming through since December. So too are the hyacinths planted in the shelter of the long hedges. And my ever-faithful hellebores are in flower with more to open up as the weeks move along.

What are starting to come into flower, and rather early, are our wallflowers, the plants surrounding the drive looking exceedingly verdant and healthy. I don’t think I’ve seen wallflowers plants so vigorous. I’m looking forward to them being in full flower as their perfume is wonderful on warm spring days and fill my heart with joy.

To help us through the dark dismal days of winter we grow many flowering plants and bulbs indoors. Hyacinths, whose intoxicating smell fill the house, the bulbs of which when the flower is finished, we plant outside along the hedges to flower year after year. And we have two cactus plants, a white and a red flowered one. I noticed yesterday my white “thanksgiving” cactus is in bud again after dropping its last flowerhead just before Christmas. Along with these we have a lovely red amaryllis. Usually a single-stemmed plant, this year it has outperformed all others by throwing up three flower stems, each with magnificent scarlet flowers.

And, of course, my orchids. It wouldn’t be the same without these exotic but easy to grow plants around the house, these two magnificent specimens sitting on the mantelpiece.

So yes, Spring is definitely on its way here and there is so much to look forward to and am eager to get outside and start the spring tidy but that must wait at least until late of February. Hopefully, if the world has sorted itself out by the autumn we can plan another trip abroad, a lot depends on many factors, but it is something else to look towards, as are visits to garden centres. But what I’m really looking forward to is the sun and summer. To be able to sit in the garden with my morning coffee or evening cocktail, to feel the warmth on my body, see blue sky and smell the roses. It will all come in time. Simple inexpensive pleasures that fill the heart and swell the soul. Bring it on!

What do you look forward to most this year?

Kit Domino’s website and blogs

Dilemma

Jillian here.. I was in a dilemma about what to post this month. While I don’t want to ignore what’s happening here in the USA, I don’t want to make this post a political one. Suffice it to say, I am sad and disappointed about the way things have been going here. I am also sad about how my UK friends have gone back into lockdown. It’s just a weird time to be alive. Praying for us all world-wide.

I thought I’d share a couple of photos from Christmas. I don’t like pics of myself so I’m posing my sister, my mom, my dad, and my son. All with the grandson. I am also posting pics of my December 28th big day. 🙂 Some of the photos are taken at my parents’ house on Christmas and some at my house where we celebrated my big one! The one with Benjamin and his dad (my son) was taken at the park.

Hope everyone has a blessed January. Stay warm. It’s supposed to be in the 20s here tonight- that’s minus 4 for you in Celsius land. 🙂 BRRR!

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Cranberry Chutney Recipe

Our granddaughter made this dish for Thanksgiving. Not only was it a new recipe she embellished it. The original called for brown sugar but after a taste test we all knew it didn’t need it. I can see Cranberry Chutney … Continue reading

‘Tis The Season To Be Jolly

And suddenly Christmas is almost upon us once more. Despite the difficulties of the past year, it has crept up seemingly faster than ever. I should have been more prepared, after all the shops were playing seasonal music since November, cards and decorations and seasonal food on sale back in September and the Christmas movies on TV since the summer! Not that I have much to prepare. As it has been for the past 20 years, ours will be a quiet time, just Dave and me and my mother, who finally decided yesterday she did indeed want to come to us again. No presents, no fuss, no crackers, just enjoyable food and a little drink or two and even more enjoyable company with the Christmas tree twinkling in the corner, and hopefully a good movie or two to watch on TV.

Talking of TV, the Christmas advertisements haven’t been up to their usual standard this year, in our opinion, although there is one that has moved me to tears. No silly song, indeed, no dialogue whatsoever but the sentiment is so strong it brings a lump to my throat every time I watch it.

https://youtu.be/yg4Mq5EAEzw

With my mother being German, we were bought up with many of the German Christmas traditions, from the Christmas tree never being put up until Christmas Eve, when us children were in bed so it became an extra special magical Christmas morning, to the Advent Calendars, sent from Germany by our grandmother (Oma), years before they became available or popular in the UK. They were simple affairs, a little religious scene behind every dated window or door, and lots of glitter. No chocolates or treats or perfume or even bottles of gin that are so popular nowadays – the ones for adults, that is. These came each year in a large parcel sent from Germany at the end of November, along with a homemade Stollen, Lebkucken, iced gingerbread hearts, packets of Dr Oekter vanilla sugar (because Mum couldn’t get any in the UK), special coffee beans, our presents from Oma, along with other items for Mum and Dad. I will never forget the aroma that filled the house those days when the parcel arrived and opened. Now Stollen and Lebkucken and other German treats are readily available here, much to my family’s delight although nothing yet beats Oma’s baking.

Lovely memories of childhood Christmases fill me each year, and for many a year I have been on a quest to find a recipe my mother would make just after the festivities were over. Years ago you couldn’t buy beer in the supermarkets like you can now. If you wanted to drink beer at home, especially for parties, you bought glass flagons of it from the off-licence section in the pub. When you needed more supplies, someone had to take the empty bottles to the off-licence to be refilled. Of course, the beer went flat very quickly if not drunk and, rather than waste it, my mother would use some of it in beef stews and casseroles and as a special treat, make beer soup! I can taste it now, in my mind. But I have never been able to find the recipe for it. Mother cannot remember the recipe now, nor can she find her German cookery book in which it was written. All I can remember is she used to put custard powder in it.

I have spent many years trawling recipe books and the internet to no avail. Yes, there are recipes out there, but they all include cheese and made with lager, all claiming to be the original German beer soup, but cheese nor lager was ever used in ours or in that Oma made. Try as I might to recreate it adjusting from those recipes, I failed every time. However, a few days ago I came across a site that had many old German recipes from a cookery book dated 1897 and low and behold, there was one for beer soup that sounds very much like the one I know.

Beer Soup
1 cup dark beer
1 cup water
1/2 cup light brown sugar
Pinch salt
1 egg yolk
1 heaping tablespoon flour
Place egg and flour in a heat safe bowl; set aside. Heat beer, water, sugar, and salt until just before boiling. Pour beer slowly over egg and flour, constantly whisking.  Return to pan. Serve hot.

I haven’t tried making it yet, but I intend to.

Of course, Christmas isn’t Christmas without a carol or two, so here is one of my favourites “Oh Holy Night” sung by four gorgeous hunks to sign off with. But before I go, I want to thank you all for your friendship and support during this difficult year and wish each and every one of you a Happy, Safe, Merry and Enjoyable Christmas, no matter how you are celebrating yours. See you in the New Year.

https://youtu.be/a5j_XuATgRU

Kit Domino’s website and blogs

Always Learning

So, here we are in mid November, and in lockdown again in England. It isn’t as severe as the first time, schools are still open, people can go to work and can meet others outside.  For Dave and I, life is no different to how our daily lives have been all year and in most respects, it’s been a good one. The family are all safe, the garden has flourished and kept us sane, and I’m back in writing mode with the novel, and accepted a painting commission. Now, that is a challenge for me as my client begged me to do a painting of her pet dog Lia which sadly recently joined those over the rainbow bridge.

I’ve warned her it won’t be very good as I don’t do animals and am not good at drawing but my client has become a good friend over the past years and I didn’t have the heart to refuse. I’ve spent the past few weeks practising drawing dogs and now comes the hard part, drawing Lia. I’ve only a few photos to go on, none of which are close ups, so it’s going to take a lot of improvising. I only hope I can pull it off.

The weather here is still very mild and autumn has given us all a fabulous display of colours in the falling leaves. I’m not a great fan of this time of year, particularly now the clocks have gone back and we have short days and long nights, but since I took up painting, I do look at it through different eyes and can appreciate the changing seasons much more. But my heart does sink a little when I walk around our garden.

The front is mainly bare soil now as Dave believes in taking everything out, digging the ground and leaving it fallow for the winter, whereas I believe in letting nature take its course and leave everything to die back naturally as Mother Nature intended. Many plants are thus still in bloom. I have cosmos and marigolds still in flower, my climbing fuchsia is spectacular for its first year, the hellebores are shooting up buds for later in winter, and there are even Welsh poppies in flower. Okay, so the borders do look a little untidy, but I know the wildlife and insects appreciate the cover, the birds enjoy the seed heads.The other day I was delighted to see a rare bird enjoying the garden for the best part of a day. Not rare as in uncommon, but because it is the first of this kind, a chaffinch, I have seen in the garden and I’ve been here over 40 years! The photo isn’t very clear as I had to take it through the bedroom window as every time I opened the window, it flew off into the holly tree, so it’s the best I could get.

Despite having been growing plants for over 50 years, I am still learning something new. There was I happily telling a friend about my Christmas Cactus that has decided to bloom early when she pointed out my plant was, in fact, a Thanksgiving Cactus, a totally separate breed from the Christmas or Easter Cactus most of us are familiar with. I’d never heard of a Thanksgiving Cactus so looked it up. And yes, she’s right. The Thanksgiving Cactus has different leaves, almost claw-shaped, to the other two which are more rounded, and both of these are different from each other:  the Easter Cactus having bristles on the tops of each leaf, the Christmas one has not.

I love learning new things. How about you?

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Beyond 2020

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September is almost at an end and we are entering the last quarter of 2020.  It’s been quite a year. One we know doubt will be talking about in the years to come. It makes me think about life and … Continue reading