With fall looming I thought it was time for a recipe and this is now one of our favorites.
We bought Cosco’s Shepherds Pie and loved it. Their version is made with hamburger and Linda and I decided to try beef stew meat. We didn’t look up a recipe and I realized as I did a little looking before writing this that there are a lot of recipes on the web. Just Google.
Make any size you want. We made a 9×13 one.
* Stew meat – we got stew meat that was cut in small pieces at Safeway. I’d never seen it like this but it cooked faster.
* mashed potatoes – we used instant and they tasted great. We did mix grated cheese in them
* can of beef broth
* can of mushroom soup
* pea’s & corn – we used frozen
* carrots, we used baby carrots
* seasoning – Johnny’s Dock & garlic powder
Brown stew meat with flour (use enough flour so it will make a thick gravy). In a pan or bowl mix broth, soup, and vegetables. Stir in browned meat and season. Put in a casserole dish (again we used the 9×13 size). Cook in 350° until meat is tender and the stew thick.
Spread mashed potatoes over top as thick as you want and put back in oven until brown.
We closed on the house today (Friday the 19th). All done and it was really a great experience. Rick (son) had it 99.99% done before he left on a trip. He did more than I could imagine, even down to compiling a … Continue reading →
People think I am a boy puppy. Probably because my people named me “Harley” but note the pink collar!!! I am on my first camping trip. Wow it’s a big world out here. Lots to see, and smell, and chew on. … Continue reading →
Are changes hard for you? They can be for me. I particularly hate changing back and forth from day-light-savings time. But let’s face it. Life is about change. Everyday we age, and with that comes all kinds of changes. Especially as … Continue reading →
Kids amaze me and how they handle technology is no exception. Last week my daughter was out with her grand-daughter and daughter. When Kris got out of the car, she inadvertently left her phone with Kennedy who is four. Before they … Continue reading →
Back in sunny Arizona for the month. Today it was reporting snow flurries in Lacey and Tumwater and we are whining that its forecast for 66 here which will mean it will get up to a little above 70 in their backyard. It’s been a lazy month as we’ve seen a lot of the tourist places now so this month is sort of a laid back do nothing one. We have been visiting with friends and family that have come down for a few days or have moved here.
I had planned to do some writing but this darn laptop is skipping when I type. I turned off the keypad and that helped a lot but only figured it out a few days ago so what the heck. I’ll catch up when I get home.
I’m going to make reservations for the trip back home later today. Coming down we stayed a night in Mt. Shasta at the Tree House and I would recommend it. It’s a Best Western and older but has a cozy ambiance. Here are some pictures. We ate in the bar as the dining room wasn’t open but they use the same menu. Really great food and looked like locals were enjoying it which is always a good sign.
You could tell you were in the mountains. Going back we are going to treat outselves to an extra night at Seven Feathers. Do a little gambling. Its an easy drive home from there.
Right now we are about to leave for the Yard House, a local restaurant, to catch happy hour. Gosh a hard life. The Yard House is another recommendation. It’s Ricks favorite place to go. Its an American sports bar chain, with 80+ locations across the United States. I heard there is even one in Seattle.
Made it back and they have a new drink on their menu. A Paola Margarita. And, oh my gosh is it good. Linda and I both ordered it and Kris and Arlene had a second drink so they could have one. Too bad Linda and I are one drink (at the most) gals because I sure could have had another one.
With March here, spring is right around the corner. Hoping your world is coming up roses.
The older I get the faster the years roll by. It hardly seems possible I am posting my last blog for the year. And, today is the Winter Solstice. I am always ready for this day because tonight is the longest … Continue reading →
We spent the month of October in Arizona and are still wondering why we came back though now that it’s less than a week from Thanksgiving the holidays are the reason to again brave the cold wet weather when there … Continue reading →
I have always liked berries, strawberries, blackberries, marionberries, raspberries and this year I am really into blueberries. About a week ago I went to the local farm store and bought two bushes. My nephew had gotten some Legacy bushes so I followed his lead as there were a lot of different varieties to choose from.
I’m not sure why I have all of sudden acquired such a craving for these berries but in reading about the them, I’m thinking maybe my body is telling me they are good for me.
I had always thought they grew in bogs but a number of neighbors have them here. In fact, the neighbor next door invited me over to pick some. His bushes were loaded with delicious fruit.
Blueberries don’t seem to require a lot of maintenance. Before they were cultivated, they grew wild and are native to North America. Native Americans were the first to recognize their versatility and health benefits. If you google ‘blueberries’ there is a lot of information about the health benefits of including them in your diet.
There are a lot of blueberry recipes. I love them over Greek yogurt and do about half/half. Half Blueberries of course. I also love them in summer salads. Hopefully I’ll get some pictures of my bushes with fruit next year. I’m looking forward to it.
Kennedy turned four two weeks before the show. It’s hard to believe, time sometimes goes way to fast. The show was in Eugene Oregon, about a four-hour drive from here. This was her first class and like I predicted she … Continue reading →