This is our lone little peach tree. It’s got a couple other fruit trees to keep it company (pear and plum and cherry) but we’ve only the one peach tree. And I love peaches. This one is called a Frost Peach and is supposed to grow well in our cooler area. It’s a hardy little tree and has been giving us peaches for about ten years now.
I’ve found out that peach yields are somewhat cyclical, with a three to four year cycle. Last year, we got enough peaches for two pies. The year before about the same. But the year before that, I made several pies, ate peaches for days on my cereal in the morning, and we canned 12 quarts to last through the winter.
I know you probably can’t see it well, if at all, from this picture, but our tree is totally full of little, baby peaches. It might be another summer of pie baking for me if they don’t cull themselves. And I am SO hopeful.
I’ve chatted in the past about how liquidy my peach pies turn out. Someone mentioned adding a little cornstarch, so I’m anxious to give it a whirl this year and hone my pie-making skills. Although, I don’t think I’ll ever make a pie as good as my mother’s apple pie. But it’s definitely passable. And I can hardly wait.
Grow, baby peaches. Grow!