Tag Archives: Cooking

Laziness or Good Time Management?

January started a bit differently to how I anticipated with a referral back to the Breast Care Unit.  Everything has worked out well and yesterday I had the All Clear. During waiting times I began to think of how I use my use my time, do I fill it up with things to do or am I enjoying my time? Probably a mixture of both but I want to enjoy this next decade of my life.

Large chunks of our days are spent planning, shopping and cooking meals which mostly we enjoy but do any of you sometimes get bored of this activity?  I do so have decided to cut some corners and have a delivery from a company called Hello Fresh which was recommended by a friend.  I await my first delivery next week of three meals to tempt Peter and my taste buds, all the ingredients except oil, salt and pepper are provided.  Meals are packed in a box with icepacks in case we are out so food remains fresh.  Monday 29th marks a change of routine as the only decision I need to make is which meal to cook first. On offer is Balsamic Steak with Red Cabbage and Potato Wedges; Tray-Bake Chicken with Roasted Vegetables, Tomato Salad and Minty Salsa; Thai Pork Stir Fry with Green Beans, Holy Basil and Rice (not sure of Holy Basil as it looks like Basil in the photo!). There is an option to choose different recipes but initially I have taken the easy route by choosing a Classic Box.  Directions are included with glossy pictures to make the process error free so I will report back on progress.

The question is am I being lazy or is this good time management?  By taking the drudge out of the meals I am free to enjoy cooking them but also freeing up time to do other things.  My life is full and active but increasingly I am allowing myself to stop, relax and just be.  In an early blog I mentioned a W H Davies poem Leisure which remains a favourite and a reminder:

“What is this life if full of care we have no time to stand and stare …”

First published in 1911 it is so relevant today. So my aim for 2018 is to stop, stand and stare at times and my goodness what I see.  Sparrows, blackbirds, starlings, robins, tits, pigeons and crows come daily to our garden with their various rituals.  The sparrows inhabit our big green hedge and are a constant source of pleasure to people passing by with their constant chatter.  We live in the centre of town, opposite a fire station and garage but are so lucky with our feathered friends.  Some of our human friends who live in the middle of countryside rarely have birds due to changes in farming techniques.

One more question for all of you – what motivates you to start writing? Please don’t say start!!

Advertisements

Food Fun Monday – Russian Teacakes

Since I won’t be making these this year (too tempting), I thought I’d post this recipe for anyone else who might enjoy them. Russian teacakes are my all time favorite holiday cookie. My mother has made them since we were kids and there’s a whole lot of nostalgia wrapped up in each one. I think the recipe is out of the Betty Crocker cookbook.

You will need:

  • 1 cup butter
  • ½ cup powdered sugar
  • 1 teaspoon vanilla
  • 2 ¼ cups flour
  • ¼ teaspoon salt
  • ¾ cup salt
  • additional powdered sugar for rolling cookies in

Heat oven to 400 degrees. Mix thoroughly butter, sugar, and vanilla. Work in flour, salt, and nuts until dough holds together.

Shape into one inch balls on cookie sheet. Bake 10-12 minutes until set, but not brown. Roll in powdered sugar while warm, then let cool and roll a second time.

Yum!

posted by Laurie Ryan