It’s been awhile since we posted a recipe. I was never good at posting them but every once in awhile I stumble on one I want to share. Rick and Linda (Son and Daughter-in-law) have a very productive garden again this year. Last year Rick gave me a summer squash. I don’t like them but he told me to try it with Pasta which I did and Oh My Gosh so good. This year I asked for them. Yummy, fresh out of the garden I made the dish in the picture. There actually are three ways to serve it. And, I’ve tried them all.
- With sour cream
- put in a casserole dish and top with cheese. Cook in oven until the cheese is melted and even browned if you like it that way.
- Just as is with no cream or cheese
I like them all.
Summer Squash – as many as you want
Pasta – I used the Tri-Colored Fusilli but I really like Penne too.
Fry squash in oil. For this one I used avocado oil but I can’t tell the difference between it and olive oil. Season with favorite seasoning. I used Island Spice we got in Jamaica.
Cook pasta in salt water.
Drain pasta and stir in a little oil. Mix with fried summer squash and put in bacon bits. I love bacon so put in quite a bit.
Enjoy it just way or embellish it with sour cream or cheese.