Well, I had hoped by now to have a new bathroom to show you all. We’ve been remodeling the main bathroom in our house and had hoped to be done by now, but got slowed down by my own decision making and family stuff that took precedence. FYI – I love newly finished rooms, but the process of selecting colors and materials is agonizing. I second guess myself all over the place.
Anyhow, since I don’t have a new room to show you, I thought I’d put up my favorite appetizer, second only to fresh made salsa. I may have posted this before. I looked and couldn’t find it, but either way, it’s a great Spring and Summer dip, best with pita chips, but I use who grain tortilla chips.
Layered Greek Dip
(from my Better Homes & Gardens cookbook)
8 ounce package of cream cheese, softened
1 tablespoon lemon juice
1 teaspoon dried Italian seasoning
3 cloves garlic, minced
1 ½ cups hummus
1 cup chopped cucumber
1 cup chopped tomato
½ cup chopped pitted Kalamata olives (I leave these off)
½ cup crumbled feta cheese
1/3 cup sliced green onions
In medium bowl beat cream cheese, lemon juice, and Italian seasong with an electric mixer on medium speed until smooth.
Spread cream cheese mixture into a deep 9-inch pie plate or shallow serving dish. Evenly spread hummus on cream cheese layer. Top with cucumber, tomato, olives, feta cheese, and green onions. Cover and chill for 2 to 24 hours.
It’s fresh and a nice warm weather appetizer.
Addendum Thursday 5/14/15:
Okay, here’s a couple pictures now that the grout is in so you can see the tile work and wall colors. Accent wall in darker blue and the rest in a somewhat lighter blue. Next week is heat ducting and flooring. For now, though, we get 4 days off and I am vacuuming and dusting! 🙂