Daily Archives: December 8, 2013

RHUBARB BREAD

chefpicI had this at a neighborhood coffee last month and loved it. And for the first time I have a rhubarb plant in my yard so will have some readily available.

Ingredients:

1 ½ cups brown sugar
2/3 cup liquid shortening
1 egg
1 cup sour milk
1 tsp. baking soda
2 ½ cups flour
1 tsp. salt
1½ cups diced rhubarb
½ cups nuts
½ tsp. vanilla
Topping:
1 Tbs. butter
½ cup sugar

Method:
Oil bottoms of two loaf pans. Blend sugar, shortening and egg. Add sour milk, soda, flour and salt and mix. Mix in rhubarb, nuts and vanilla and turn into greased loaf pans. Blend topping ingredients and sprinkle over top of dough, pressing lightly into batter. Bake at 325 degrees for one hour or until toothpick inserted in center comes out clean. Cool in pan 5 minutes before removing.

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