6 oz. frozen concentrated orange juice or lemonade
1 pint vanilla ice cream, softened
8 oz. Cool Whip Topping, thawed
1 6 oz. graham cracker crumb crust
Blend juice and ice cream and fold in whipped topping until smooth. Freeze until mixture will mound. Spoon into crust and freeze until firm (4 hours or overnight). Let stand at room temperature 10 minutes before serving.