Daily Archives: September 9, 2013

Ice Cream Pie

chefpic A friend makes this pie and it is so good. I’m going to make a few just have in the freezer. They are so handy and you could garnish them with berries or oranges or whatever.

6 oz. frozen concentrated orange juice or lemonade
1 pint vanilla ice cream, softened
8 oz. Cool Whip Topping, thawed
1 6 oz. graham cracker crumb crust

Blend juice and ice cream and fold in whipped topping until smooth. Freeze until mixture will mound. Spoon into crust and freeze until firm (4 hours or overnight). Let stand at room temperature 10 minutes before serving.