Thousand Island Dressing

chefpicA friend made this recipe and this is what she says “I just made the homemade 1,000 Island dressing. I cut the sugar in half since some people had said it was too sweet. Don’t make it. I just licked the spoon and it might make you never want to buy store bought again. It looked like it made such a little amount that I quadrupled the recipe. I figured it would save for a week in the fridge.”

The recipe says it serves 5 but I would imagine it would depend on how much dressing you put on your salad. ☺

1/2 cup mayonnaise
2 tablespoons ketchup
1 tablespoon white vinegar
2 teaspoons sugar
2 teaspoons sweet pickle relish
1 teaspoon white onion, finely minced
1/8 teaspoon salt
1 dash black pepper

Combine all of the ingredients in a small bowl. Stir well.
Place dressing in a covered container and refrigerate for several hours, stirring occasionally, so that the sugar dissolves and the flavors blend.


6 responses to “Thousand Island Dressing

  1. This is awesome! Thousand Island dressing is my husband’s favorite. I’m definitely going to have to try this homemade version. Thanks, Lavada!

  2. Your very welcome. I usually go for Ranch but Jack liked TI best.

  3. Interesting,Lavada; it is one of my husband’s favorites,(he like it on burgers).I think I’ll give it a shot soon and see if I can wow him!

  4. oooh, YUM! I love Thous. Island and this sounds super duper!

  5. Sounds a lot more exciting than the bought versions. Anyone got a simple recipe for a good green tomato chutney, please?

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