Daily Archives: June 11, 2012

Enchilada Casserole

With this crazy weather from warm to cool this might be a great dish to have on the ready. It’s another one from Nancy’s kitchen.

1 pound Ground Beef
1 can Cream of Chicken Soup
1 can Enchilada Sauce
1 can Cream of Mushroom Soup
1 Green Pepper
1 package Corn Tortillas
1 white Onion
1 ½ cups grated Cheese
1-4 ounces Salsa
Sour Cream
1 small can of Olives

Brown beef, pepper & onion. Add soups, enchilada sauce, olives, &
salsa. Bring to a boil & remove from burner. Line bowl or pan with
shells, layer with sauce alternating shells with shell on top. Sprinkle
With cheese. Cover with foil & bake at 350° for 1 hour. Serve with sour cream.