Knock You Naked Brownies

Even though I know we all have lots of calorie laden days ahead, I thought I’d share by friend’s recipe for “Knock You Naked Brownies.”  These are fabulous and I thank my friend, Jackie O., for being always generous with her recipes.  It’s a sad fact that I have no pictures of these. Trust me, they are wonderful!

Knock You Naked Brownies

1 pkg. German chocolate cake mix (18.5 oz. box)
1 cup chopped nuts (I left these out of mine)
1/3 cup + 1/2 cup evaporated milk, divided
1/2 cup (1 stick) melted butter
60 vanilla caramels unwrapped (one 14 oz. bag)
1 cup semisweet chocolate chips

In a large mixing bowl, combine dry cake mix, nuts, 1/3 cup
evaporated milk and melted butter. Press half the batter into the
bottom of a greased 9×13 pan. Bake at 350 for eight minutes. In the
microwave or the top of a double boiler melt caramels with remaining
1/2 cup evaporated milk. When caramel mixture is well mixed, pour
over baked layer. Cover with chocolate chips. Chill for about an hour
or until caramel is firm. Press the remaining batter on top of
morsels. Return to over and bake 28 minutes (or less for gooier
brownies). Let cool before cutting.


10 responses to “Knock You Naked Brownies

  1. Wow, these sound absolutely wonderful. And, the name!!! Have to put them on my “Must Try” list. With Christmas coming there a good excuse to ignore calories.

  2. OMGosh. I started licking my lips just reading the ingredients. These sound GREAT.

  3. Anything with chocolate and caramel gets my vote, Jillian 🙂

  4. Valerie J. Patterson

    Sounds yummy! The hubby likes brownies, I’ll have to make these for him. Thanks for the recipe! 😛

  5. Ooooh, yeah. LOVE these. 🙂 When we lived in Dayton, there was a place called Dorothy Lane Market that sold something similar. Totally yummy. 🙂

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