I have a hand written note to: “drain seafood but not well”
• 1 lrg loaf of sandwich bread (I used to use white bread but now would try it with the oatmeal we like)
• 1 onion
• 4 boiled eggs
• 2 cans of shrimp
• 2 cans of crab
• 1 cup chopped celery
• 3 cups mayonnaise
Trim crusts off bread. Butter each slice on one side and cut each slice into 30 pieces.
Chop onion and eggs fine and mix into the bread. Refrigerate overnight in an air tight container.
The next day add shrimp, crab, celery and mayonnaise and mix well.
Keeps well but make ½ recipe unless serving a large group.