• 1 (18 ¼ once) box butter pecan cake mix
• 2 eggs
• ½ cup vegetable oil
• 2 cups butterscotch chips
• ½ cup chopped pecans
Combine cake mix, oil and eggs in a bowl and mix well. Stir in chips and nuts.
Drop by teaspoons on ungreased cookie sheet and bake at 350 degree’s for 8-10 minutes.
Let cookies stand on sheet for two minutes, then cool on rack.