Fun Food Monday – Strawberry Banana Bombe

It’s been awhile since I’ve made this. Umm maybe time to whip up a couple for the freezer.

I particularily like this dessert if we have a heavy meal. And, it’s a great substitute for the traditional birthday cake.

If you use a bundt pan like I do, double the recipe.

Ingredients:
1 ½ pints strawberry Ice Cream softened
1 ½ cups Bananas, mashed
1 c sugar
½ pt cool whip
½ c walnuts chopped

Line a chilled 6-cup bombe pan or mold with ice cream & freeze. In medium bowl, combine banana’s and suger. Fold in cool whip & nuts. Spoon into mold: cover and freeze 8 hours or overnight.

Umold when ready to serve. If desired, garnish with rosettes of whipped cream, and/or fresh strawberries.

Tip: I spray the pan with PAM to help unmolding it.

Makes 8 – 10 servings.

Posted by Lavada Dee

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One response to “Fun Food Monday – Strawberry Banana Bombe

  1. Oh, yum! This recipe is like a breath of spring on a foggy, gray winter day. 🙂

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