Well, with the USA’s Thanksgiving Day this Thursday, I thought I’d better stay in theme and do some sort of holiday recipe. I do a lot of traditional things, but no extraordinary or inventive recipes. Every time I try an experiment, my family groans. 🙂 So I pretty much stick to the recipe.
I was online checking out stuffing recipes and realized just how many different variations there are. So I thought I’d put the simple one I use up today and ask what type of stuffing you all make. Feel free to put your recipe in the comments…that is, if it’s not a closely guarded secret.
- 1 pound loaf sliced white bread
- 1 onion, chopped
- 4 stalks celery, chopped
- 2 teaspoons poutry seasoning
- salt and pepper to taste
- 1 cup chicken broth
Let the bread slices air dry for a couple hours, then cut into cubes. (I play lazy and buy a package of pre-dried, pre-cubed bread at the store). In pan on stove, melt butter over medium heat. Cook onion and celery until soft. Season with poutry seasoning, salt, and pepper. Stir into bread crumbs until evenly coated. Moisten with chicken broth; mix well.
Either stuff the turkey with it, or bake in buttered casserole dish at 350 degrees F (175 degrees C) for 30-40 minutes.
Now it’s your turn. Do you make stuffing? If so, what kind?
And, since I won’t be blogging again here until next week, I’d like to wish everyone a very safe and enjoyable Thanksgiving!