A few months ago we got our first rice cooker. I was surprised to see it took 45 min. to cook brown rice. I for sure wasn’t going to make just enough for one meal. Needless to say I had plenty of leftovers. I froze some servings and still had a bunch. Umm, ah ha, Rice Pudding. Except in all these years I’d never made it. To make things worse I was pretty sure I’d need to go down to the grocery for ingredients. I’m not a big fan of cooking or grocery shopping and besides how hard can it be to make rice pudding.
The recipe below is what I came up with. I loved it and ate probably over 75% of it. Hey if Jack snoozes, he looses right?
Note: The amount of ingredients you use depends on how much rice you have. I ended up with a quart baking dish full.
Rice – I used brown
Eggs – I put in 3
Brown sugar – I used about a cup
Cran raisens – I dumped in a bunch (I like them)
Flavored coffee creamer. Just dump some in maybe a cup or so
Mix together and pour into a pan. I used Pam to keep it from sticking but you could use butter if you’d rather. bake at 350 until an inserted knife comes out clean.
Posted by Lavada Dee